I was recently blessed with a four-day trip to Italy: two days in Milan, one day in Como, and one in Venice. Although quick and unexpected, we made the best of our time there—especially when it came to eating. Day one: Espresso, too much pasta, and more espresso The day we landed, it was about noon in Milan, and we’d been traveling for around 20 hours. By the time we got to our hotel , it was still an hour too early for us to check in, but the staff was kind enough to hold o
